How To Make Rice Wine Chicken Soup | Sesame Wine Chicken Recipe | Authentic Hakka Confinement Dish 客家黄酒鸡 姜酒鸡汤

This super-comforting sesame wine chicken soup with ginger, great for winter and perfectly warm up on a cold day, also served on during a postpartum "confinement month."

Serves 2

Ingredients

(A)
3 tablespoons sesame oil
22 pieces sliced ginger (170g)
2 free range chicken legs (750g)
2 free range chicken wings (228g)
15g black fungus (soaked and chopped into sliced