Almond Tuiles Recipe | Chinese New Year Cookies | 杏仁瓦片饼干制作配方

Here are the secrets and my husband's absolute favorite cookie, ever. They’re perfectly crispy and brings out the nutty flavor and seriously can't stop eating those god damn cookies.

Makes 50 pieces

Ingredients
(A)
• 2 large, 74g egg whites
• 60g granulated sugar
• 6g almond extract
• 10g corn oil
• 30g cake flour
• a pinch of sea salt
• 75g toasted almonds

Directions:

1) In a