Food Lovers: French Cuisine

Showing posts with label French Cuisine. Show all posts

Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!

I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. A...

There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and chef instr...

I know I’ve made fun of salads served in Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter fea...

Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it’s a request to post something complica...

I adore a good hollandaise, and couldn’t survive without mayonnaise, but if I had to pick an all-time favorite ’aise, it might just be béarn...

This mille feuille , which I’m sure I pronounced perfectly in the video, is also referred to as a Napoleon, and is the easiest, “fancy” past...