Baklava – So Good, It’s Nuts! 16:57 Assuming you haven’t used up all your homemade filo dough already, as promised, here’s my method for building what I think is a beautiful b...
Homemade Phyllo aka Filo Dough – One Step Away from Baklava 19:01 At long last, we’re finally going to post a baklava video, which I decided to make a lot harder, by making the filo dough from scratch. Whi...
Lebanese Mountain Bread – A Peak Flatbread Experience 21:00 As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the unique texture,...
American Gyros – Mystery Meat Demystified 18:13 If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chicken are used...
Muhammara (Roasted Pepper & Walnut Spread) – Lebanese Adjacent 21:44 This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top of my head, I asked for sugges...
Grilled Greek Chicken – Happy St. Patrick’s Day! 16:08 Erin go what? On the surface, this may seem like an inappropriate St. Patrick’s Day recipe post, but I’ve always considered this holiday one...
Real Aioli for Real 22:18 I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the case this a...