How To Make Pandan Swiss Roll Cake 班兰瑞士蛋糕卷

This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients

Egg yolks:
(A) 
• 3 egg yolks
• 2 tbsp sugar
• 4 tbsp corn oil
• 4 tbsp pandan juice
• 6 tbsp