Homemade Japanese Cotton Cheesecake 日本棉花芝士蛋糕
Oh Joy, This is my top favourite cotton cheesecake, it's my one and only! A cake that's sure to put a smile on anyone's face.
Ingredients A
● 360g cheese spread
● 145g whole milk
● 36g sugar
● 72g egg yolks
● 55g cake flour
● 47g corn flour
Ingredients B
● 152g egg whites
● 96g sugar
You will need two 6-inch round baking pan. Line with the prepared round of
Leave a Comment