How To Make Chinese Bakery Pandan Swiss Roll Cake | 班蘭瑞士卷 | 班兰瑞士蛋糕卷 - Josephine's Recipes 184

This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome. I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film, or stored airtight to keep them fresh and moist for 3 days in the refrigerator.

Ingredients
Egg yolks:
(A) 
• 63g egg yolks
• 22g sugar
• 25g corn oil
• 29g pandan juice
• 48g cake