Homemade Super Soft and Fluffy Chinese Bakery Milk Bread | Hokkaido Milk Toast | Shoku Pan Recipe | 湯種吐司麵包

Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. once you try it, your house will smell like a bakery. I love the smell of fresh baked bread and this sandwich bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will not buy