Homemade Sandwich Bread | Hokkaido Milk Bread Recipe | Tangzhong Method | 湯種法 北海道牛奶麵包 吐司

Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use artificial preservatives. once you try it, your house will smell like a bakery. I love the smell of fresh baked bread and this sandwich bread is so awesome and uses all natural ingredients is what I fall in love with being in the kitchen and you will