Chocolate Sponge Cake Recipe With Dark Chocolate Ganache | Tang Mian Method | 烫面 巧克力棉花蛋糕

A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all time favourite cake, and I believe it will quickly become your favourite too, by far the tastiest homemade chocolate cake ever. Great for a birthday or celebration cake.

Ingredients
Cooked Dough:
(A)
• 3 tbsp, 45ml corn oil
• 2 tbsp cocoa powder,