Chocolate Sponge Cake Recipe With Dark Chocolate Ganache | Tang Mian Method | 烫面 巧克力棉花蛋糕 10:24 A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all ti...
How to Make Fancy Crackers – Also Know as Crispy Rosemary Sea Salt Flatbreads 21:37 Making your own “fancy” crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them a...
Chocolate Sponge Cake with Ganache Recipe | Cooked Dough Method | 像棉花般柔软的蛋糕---巧克力棉花蛋糕 | 燙麵法 07:36 A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all ti...
Roman-Style Gnocchi – No Potatoes Were Harmed During the Making of This Video 01:08 Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ...
Chicken, Sausage, Peppers, and Potatoes – Name That Dish! 17:22 It’s kind of nice when the name of a recipe is simply what’s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...
Pumpkin Spice Snickerdoodles – Better Than Certain Coffees and Beers 19:31 This is a very unlikely post, considering the fact I’m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...
How to Make Berbere Spice and What to Do with It (Partial List) 20:37 I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it’s never di...
Sausage Pasta Fazool (Pasta e Fagioli) – Perfect for “One of Those Days” 21:20 It’s not completely accurate to say this is my recipe for sausage pasta fazool, since I’ve probably never made this the same way twice, but ...
Mexican-Style Shrimp Cocktail – The New Taco? 19:21 One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...
Homemade Super Soft and Fluffy Chinese Bakery Milk Bread | Hokkaido Milk Toast | Shoku Pan Recipe | 湯種吐司麵包 14:58 Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use art...
Real Aioli for Real 22:18 I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the case this a...
Homemade Sandwich Bread | Hokkaido Milk Bread Recipe | Tangzhong Method | 湯種法 北海道牛奶麵包 吐司 14:02 Incredibly soft, fluffy, pillowy milk bread made using a water roux starter allows bread to stay fresh for longer without needing to use art...