Zebra Cake Recipe | Chocolate Vanilla Marble Cakes | Sponge Cake 카스테라 만들기 カステラ

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.




Ingredients

(A) Egg yolks:

• 3 egg yolks

• 22g sugar

• 25g corn oil

• 6g vanilla extract

• 28g milk

• 48g cake flour



(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 40g sugar



(C) 

• 1