Homemade Zebra Cake | Chocolate Marble Sponge Cake Recipe | 斑馬紋 大理石蛋糕 | 海绵蛋糕製法 - Josephine's Recipes 182

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.




Ingredients

(A) Egg yolks:

• 3 egg yolks

• 2 tbsp sugar

• 4 tbsp corn oil

• 1 tsp vanilla extract

• 4 tbsp milk

• 6 tbsp cake flour



(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 4 tbsp sugar



(C