초코 쉬폰 케이크 만들기How To Make Chocolate Chiffon Cake 巧克力戚風 チョコレートシフォンケーキ

Ingredients

(A) Egg yolks:
• 5 egg yolks
• 2 tbsp sugar
• 120ml evaporated milk
• 1 tbsp cocoa powder
• 2 tbsp chocolate powder
• 1 cup cake flour
• 2 tsp baking powder

(B) Egg whites:
• 5 egg whites
• 1/2 tsp cream of tartar
• 8 tbsp sugar

(C) Decorations:
Whipped Cream
Chocolate chips
Almond

Method:
1) In a bowl, mix the egg yolks, sugar and evaporated milk