2016 - Food Lovers

“New Year’s Baby” Porchetta – Here’s to Being Happy, But Not Satisfied in 2017!

Since I’m not really working, I’ll keep this “baby porchetta” post short and sweet, and simply let you refer to the video for all the import...

Next Up: Something to Ensure Prosperity and Progress in the New Year!

How To Make French Chocolate Macarons | 法式巧克力馬卡龍

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of...

Oops! And, Happy Holidays!

Better late than never! Yes, this post was supposed to be done on Monday, letting you all know I was off this week for Christmas break; but ...

How To Make French Macarons Like a Pro

After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of...

Deviled Lobster Tails – There's Something in the Details

I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess the ...

Béarnaise Sauce – Maybe My Favorite ‘Aise

I adore a good hollandaise, and couldn’t survive without mayonnaise, but if I had to pick an all-time favorite ’aise, it might just be béarn...

How To Make Mini Slider Buns | Dinner Rolls Recipe

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread mac...

Slider Buns | Dinner Rolls Recipe | 小餐包的做法

I knead the dough by hand, but recently I have a neck pain and I can't always stand at the counter and knead the bread, so the bread mac...

Salt-Crusted Beef Tenderloin – No Lomo

I received a food wish for lomo al trapo a while back, which I learned is a Col o mbian method for cooking beef tenderloin. The meat is enc...

Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying to explain...

新手必學 ● 香草海绵蛋糕 ● 超鬆軟海綿蛋糕做法

伴有雞蛋，和淡淡的香草味兒，口感輕盈，不太膩人。基本上蛋糕烤好後，就可以吃了。不過也可以用來做各式各樣的蛋糕卷。在蛋糕裝飾上，可以選擇當季的新鮮水果，也可依個人喜愛裝飾上裱花，会更添典雅大方。或做成好吃的生日蛋糕，翻糖蛋糕、結婚蛋糕或各式節日的甜點。材料： (A) 蛋黃糊： •...

Vanilla Sponge Cake 香草海绵蛋糕 | 超鬆軟海綿蛋糕做法

My recipe for a super light, soft and fluffy vanilla sponge cake. Quick and simple sponge cake bases and ready to decorate whatever you like...

Vanilla Sponge Cake Recipe | Step By Step Baking Guides

My recipe for a super light, soft and fluffy vanilla sponge cake. Quick and simple sponge cake bases and ready to decorate whatever you like...

巧克力棉花蛋糕 ● 烫面法 + 水浴法

相信每个人都喜爱软棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起来会在你口中融化，香醇浓郁，不甜不腻，而且，绵密松软的口感。闭上眼睛，余香飘渺，意犹未尽，一口接着一口。再加上巧克力淋面，更能带来美...

My Dream Vanilla Bean Pastry Cream

And by dream, I mean nightmare. I don’t test recipes. There is nothing in my contract that requires me to only post successful videos, and a...

Pastry Cream is Coming!

Despite a few minor and uninteresting technical difficulties, the pastry cream video will be posted tonight! Stay tuned!

Soft Hokkaido Milk Bread 新手必學 ● 湯種麵團做法

The water roux also known as a tangzhong is a method used in breadmaking to create soft and fluffy bread which was originated by the Japanes...

“Mille Feuille” (Napoleon) – Short and Sweet

This mille feuille , which I’m sure I pronounced perfectly in the video, is also referred to as a Napoleon, and is the easiest, “fancy” past...

Eggless Butter Cookies Recipe ♥ Melt In Your Mouth ♥

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness...

Candied Yams – So Good You’ll Forget You’re Eating Sweet Potatoes

While it’s true the “yams” used in this gorgeous candied yams recipe are really just orange-fleshed sweet potatoes, it’s also true that no o...

Butter Cookies (Pastisetas) Recipe

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness...

成功的秘訣.必看: 牛油曲奇入口即化（正统做法，比蓝罐还香）

自己动手做最好吃的曲奇，比丹麦蓝罐还香，又可以满足视觉与味觉的双重享受。每次到了中午闻到厨房里刚出炉的曲奇，散发出淡淡的牛油香味。喝咖啡的时候来上两块，真得是很好的下午茶伴侣。材料： 120克牛油（黄油） 1/4茶匙盐 25克糖粉 1/2 茶匙香草精 120克低筋面粉 ...

Melt In Your Mouth Butter Cookies | Pastisetas Recipe | Copycat Danish Butter Cookies (Klassiske Vaniljekranse) 牛油唧花曲奇

Life is better with freshly baked cookies. They are addictive with full of buttery flavor with a crisp crust and melt in your mouth goodness...

Creamy Corn Pudding – Perfect for Holidays, Weekdays, and Weekday Holidays

Corn pudding doesn’t get the same attention as some other holiday side dishes, but it’s a real crowd-pleaser that pairs perfect with all you...

Next Up: Something with Frozen Corn

零失败 ● 巧克力棉花蛋糕 ● 一次成功 ● 燙麵法＋水浴法

相信每个人都喜爱軟棉棉的蛋糕。这个烫面法，就是用热油煮可可和加入少许咖啡粉提出香味，之后将面糊烫熟，再加上水浴法，就能做出完美的巧克力棉花蛋糕。吃起來会在你口中融化，香醇浓郁、不甜不膩、而且，綿密鬆軟的口感。闭上眼睛，余香飘渺，意猶未盡，一口接着一口。再加上巧克力淋面，更能带来...

Soft Sponge Cake with Fresh Fruit Recipe | Cooked Dough Method | 像棉花般柔软的蛋糕---棉花蛋糕 | 燙麵法

This is a yummy whipped cream cupcakes topped with fresh fruits and that turned out to be one of the best cupcakes I ever tasted. Cake toppe...

Chef John is on Vacation

Just wanted to let everyone know I’ll be on vacation until the middle of next week, and no, it’s not because I’m moving to Canada. Not sure ...

How To Make Whipped Cream Cupcakes Topped with Fresh Fruits | Cooked Dough Method | 海绵杯子蛋糕 | 燙麵法

This is a yummy whipped cream cupcakes topped with fresh fruits and that turned out to be one of the best cupcakes I ever tasted. Cake toppe...

Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn in San Francisco Soup

This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and wet; which m...

Pork Osso Buco – Keeping it Real without Veal

I’ve never shared the same love for veal osso buco that most of my fellow Italian food fans profess, and it’s been the source of a fair amou...

Chocolate Sponge Cake Recipe With Dark Chocolate Ganache | Tang Mian Method | 烫面巧克力棉花蛋糕

A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all ti...

How to Make Fancy Crackers – Also Know as Crispy Rosemary Sea Salt Flatbreads

Making your own “fancy” crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them a...

Chocolate Sponge Cake with Ganache Recipe | Cooked Dough Method | 像棉花般柔软的蛋糕---巧克力棉花蛋糕 | 燙麵法

A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all ti...

Roman-Style Gnocchi – No Potatoes Were Harmed During the Making of This Video

Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ...

Chicken, Sausage, Peppers, and Potatoes – Name That Dish!

It’s kind of nice when the name of a recipe is simply what’s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...

Pumpkin Spice Snickerdoodles – Better Than Certain Coffees and Beers

This is a very unlikely post, considering the fact I’m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...

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