How To Make Sweet Red Bean Paste | Black Bean Paste | Adzuki Bean Paste 豆沙 | 傳統豆沙餡 | 红豆蓉 - Josephine's Recipes 161

This was absolutely one of my all time favourite fillings, black bean paste, it had addicting bakery aroma, they just tasted like heavenly, slightly aroma, and average sweet, wasn't too sweet and better balance. It commonly called 豆沙 is a sweet bean paste often used as a filling in mooncakes, sticky rice cake or steamed bun with red bean paste in many Chinese desserts.

Ingredients:
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