How To Make Super Soft and Chewy Chinese Bakery: Red Bean Paste Filling For Snow Skin Mooncakes 红豆沙 冰皮月饼 彩色冰皮月饼 糯米糍 - Josephine's Recipes 162

We made these super soft and chewy snow skin mooncake sold at Chinese bakeries.
It's Super flavorful and making it a perfect day. There are so many ways to eat with the same recipe to achieve different textures. It's similar to a 糯米糍 chinese glutinous rice balls stuffed with red bean paste, 麻糍 muah chee or mochi.

Ingredients:

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