How To Make Rose Cake | Chinese Bakery Birthday Cake | Mixed Fruit Cream Cake 鮮忌廉雜果蛋糕 Josephine's Recipes 159

Makes 3 Layers
For the cake:
Ingredients:

(A) Egg yolks:
• 6 egg yolks
• 4 tbsps sugar
• 2 tbsps milk powder
• 100ml fresh milk
• 1 tsp vanilla extract
• 2 tbsps melted butter
• 1 cup cake flour
• 2 tsp baking powder

(B) Egg whites: 
• 6 egg whites
• ½ tsp cream of tartar
• 6 tbsps sugar
(C) Filling:
568ml Elmlea Double Cream Alternative
2 tbsps sugar 
Some hand cut fresh