Sourdough Bread: Part 1 – Let’s Get This Started 16:06 Welcome to part one of a two part video series for how to make sourdough bread, with nothing more than flour and water. If you’re thinking I...
Day Late and a Sour Dough Starter Short 17:15 Today's video has been pushed back until tomorrow, due to some extremely loud construction noise next door. While I'm happy our neig...
Rice-Ah-Roni – The San Francisco Treat? 13:12 While it’s true this great side dish was invented in The City, to call it “the San Francisco treat” is a bit of a stretch. Like I said...
How To Make Super Soft, Spongy & Moist Bread | Chinese Bakery - Braided Bread Buns Recipe 12:39 Incredibly soft, spongy and moist bread made using a 65°c water roux starter allows bread to stay fresh for longer without needing to use ar...
Horchata – No Tigers Were Harmed in the Making of this Drink 15:35 When it comes to delicious, unique, and refreshing summer drinks, it’s hard to beat horchata. There are countless ways to make this, but...
Rigatoni al Segreto – Dinner and a Movie 19:49 This Rigatoni al Segreto recipe was the most closely guarded secret at Gino’s, one of New York City’s most famous Italian restaurants. ...
Building a Better Sausage Roll One Bite at a Time 12:47 I used to work for a caterer back in the 80’s, and sausage rolls were one of our signature appetizers. I loved them, the guests loved th...
How To Make Soft Cheese Sponge Cake | Super Fluffy Castella Cake With Cheese - 古早味起司蛋糕 現烤蛋糕 棉花蛋糕 15:35 Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever! T...
Oh Yeah, I’m on Vacation! 09:18 I must have been so excited about going over 2 million subscribers on YouTube that I completely forgot to publish the traditional, “Chef Joh...
How To Make Cotton Soft Sponge Cake | Castella Cake Recipe 16:14 Here is my secret recipe how to make cotton sponge cake was published last year September. By far the tastiest homemade cotton cake ever! T...
可可枕頭蛋糕 巧克力古早味蛋糕食譜 15:07 聽說台灣古早味傳統現烤蛋糕 ,爆漿巧克力口味, 爆紅全亞洲!這是我去年10月出版的巧克力棉花蛋糕的秘方。到目前為止,也是有史以來,最美味的巧克力蛋糕。現在,我稍微做了一些改良,然後再反覆測試。它可以輕而易舉的做成好吃的杯子蛋糕、枕頭蛋糕。然後,蛋糕餡可以灑上一些磨碎的黑巧克力,在...
在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒,姜酒鸡汤。是一件多么幸福的事啊。 07:38 这是咱家的配方,浓浓的酒香味;不但能补身,还能暖身呢。在寒冷的冬天为家人熬上一锅热气腾腾的麻油鸡酒,姜酒鸡汤。是一件多么幸福的事啊。做法不难,简单易学,是一道新手都不会失败,而且相信你也会发现其中的乐趣,令人回味无穷的美食感动。 两人份 (A) 材料: • 3大匙麻油 • 22姜...