Fluffy Japanese Cheesecake | Step-By-Step Baking Guides

Yummy! This is my favorite dessert. You can serve this cotton-soft cheese cake as plain as simple, or spoon the syrupy berries on top. I love the smooth creamy taste and fluffy texture, melting in my mouth, a little piece of heaven. 

Ingredients
(A)
● 180g cheese spread (dairylea)
or your favorite cream cheese
● 78g whole milk
● 25g sugar
● 2, large egg yolks
● 33g cake flour
● 28g corn