How It's Made Honeycomb Cake | Resep Cake Bolu Karamel Sarang Semut | 焦糖蜂巢蛋糕 - Josephine's Recipes 186

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.