Honeycomb Cake Recipe | Resep Bolu Sarang Semut | Bolu Karamel | 焦糖蜂巢蛋糕 | 客家發糕 蜂巢蛋糕最正宗的做法

These moist, soft cake have a rich caramel taste with a dense, springy texture. One of my favourite homemade cake from my childhood. That's really interesting honeycomb-like patterns and wasn't sweet at all. When you bite into it, it actually has a super chewy taste and feel to it. Stored airtight to keep them fresh and moist for 2 days in the room temperature.

Ingredients 

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