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Pan-fried turnip cake has a thin crisp & crunchy layer on the outside from frying, soft on the inside. It is also commonly eaten during Chinese New Year, Since radish 菜頭 is a homophone for "good fortune".
Makes 3
Medium Foil Containers with Lids
Ingredients
(A)
2 cups rice flour
10 tbsps wheat starch
2 cups water
(B)
2 large white radish
2 cups dried scallop & shrimp water
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