How It's Made Turnip Cake | Lo Bak Gou 蘿蔔糕 賀年榚點 | 萝卜糕的做法大全_萝卜糕怎么做好吃 Chinese Radish Cake | Pan Fried Daikon Cake - Josephine's Recipes 172

Pan-fried turnip cake has a thin crisp & crunchy layer on the outside from frying, soft on the inside. It is also commonly eaten during Chinese New Year, Since radish 菜頭 is a homophone for "good fortune".

Makes 3 
Medium Foil Containers with Lids

Ingredients
(A)
2 cups rice flour
10 tbsps wheat starch 
2 cups water

(B)
2 large white radish 
2 cups dried scallop & shrimp water