How to Make Super Moist and Soft Slider Buns | Dinner Rolls | Hamburger Buns | Chinese Bakery Buns 奶油餐包 - Josephine's Recipes 154

No fail, Just follow this step-by-step instructional video with a secret way to keep the buns super soft and fluffy longer than 2 days. Then, you will never buy buns from the bakery once you try these!


Makes 12 Slider Buns | Dinner Rolls

(A)
1 cup warm milk 40°C
1 tsp active yeast
1 tsp sugar

(B)
2 cups bread flour
2 tbsp sugar

(C)
35g butter

(D)
1 tbsp golden syrup
+ 1 tbsp water