How to Make Super Moist and Soft Slider Buns | Dinner Rolls | Hamburger Buns | Chinese Bakery Buns 奶油餐包 - Josephine's Recipes 154
No fail, Just follow this step-by-step instructional video with a secret way to keep the buns super soft and fluffy longer than 2 days. Then, you will never buy buns from the bakery once you try these!
Makes 12 Slider Buns | Dinner Rolls
(A)
1 cup warm milk 40°C
1 tsp active yeast
1 tsp sugar
(B)
2 cups bread flour
2 tbsp sugar
(C)
35g butter
(D)
1 tbsp golden syrup
+ 1 tbsp water
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