Asian Dessert Soup: Sweet Potato and Taro in Coconut Milk with Tapioca | 椰汁番薯芋頭西米露 - Josephine's Recipes 154

Learn How to Make the best Asian dessert ever also known as bubur cha cha, 
bo bo cha cha, mo mo cha cha. It can be served hot or cold. the tastes as good as it looks, 
definitely made your day, just heavenly. Sweet potatoes and taro root peeled and cut into small pieces and Pandan leaves, tie to knot.



Ingredients:

8 cups of water
3 small taro roots
2 white sweet potatoes
2