农历五月粽飄香，端午節快到了，教你包出心中最美味回憶里的花生咸肉粽！粽子的做法大全 - Josephine's Recipes Episode 31
13:32
分量: 15个 (大) 20个 (中) 材料: 500g 五花腩 (半肥廋) 600g 花生 50g 虾米 50g 干贝 15 -20 咸蛋黄 150g 红葱 80g 花菇 2kg 糯米 选长糯米 长糯性韧米粒较干硬 圆糯性松易烂。 粽叶 绳 调味料: 3大匙 李锦记老抽 用老抽...
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其实我和保罗一直在研究这个， 而且在厨房实验了好多趟， 这次是最满意，也是吃过最好吃的一次， 杏仁和面糊的配搭，很适中， 口感脆脆的。 保罗一边说不吃了，一边却停不了口。 份量：50片 材料： • 蛋白 (約2個) 74g • 糖 60g • 玉米油 10g • 低筋面粉 30g...
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