Oops! And, Happy Holidays!

10:36
Better late than never! Yes, this post was supposed to be done on Monday, letting you all know I was off this week for Christmas break; but ...

新手必學 ● 香草海绵蛋糕 ● 超鬆軟海綿蛋糕做法

13:40
伴有雞蛋,和淡淡的香草味兒,口感輕盈,不太膩人。基本上蛋糕烤好後,就可以吃了。不過也可以用來做各式各樣的蛋糕卷。在蛋糕裝飾上,可以選擇當季的新鮮水果,也可依個人喜愛裝飾上裱花,会更添典雅大方。或做成好吃的生日蛋糕,翻糖蛋糕、結婚蛋糕或各式節日的甜點。 材料: (A) 蛋黃糊: •...

巧克力棉花蛋糕 ● 烫面法 + 水浴法

04:33
相信每个人都喜爱软棉棉的蛋糕。这个烫面法,就是用热油煮可可和加入少许咖啡粉提出香味,之后将面糊烫熟,再加上水浴法,就能做出完美的巧克力棉花蛋糕。吃起来会在你口中融化,香醇浓郁,不甜不腻,而且,绵密松软的口感。闭上眼睛,余香飘渺,意犹未尽,一口接着一口。再加上巧克力淋面,更能带来美...

Pastry Cream is Coming!

21:00
Despite a few minor and uninteresting technical difficulties, the pastry cream video will be posted tonight! Stay tuned!
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