How It’s Made Chinese New Year Cake | Nian Gao 年糕 | Glutinous Rice Cake | Josephine's Recipes 171

A traditional dessert eaten during Chinese New Years is Nian Gao. It meaning "Glutinous Rice Cake," which means something along the lines of "growing taller every year." Similar to "a pinch to grow an inch," this is just used to wish the person good luck and good health in the New Year!

Ingredients
2 cups glutinous rice flour
1 cup wheat starch
1/2 cup dark muscovado sugar
1/2 cup brown