Super Soft and Fluffy Coconut Roll Buns | Chinese Bakery Buns 超軟椰蓉卷 麵包製作 - Josephine's Recipes 157

Makes 8 Chinese Coconut Roll Buns 

Ingredients:
(A)
1 cup warm milk 40°C
1 tsp active yeast
1 tsp sugar

(B)
2 cups bread flour
2 tbsp sugar

(C)
35g butter

(D)
1 tbsp golden syrup
+ 1 tbsp water

(E)
Coconut Filling:
3/4 cup Desiccated Coconut 
1/2 cup Icing Sugar 
35g Soften Butter 
2 Fresh Eggs 

In a bowl, combine all filing ingredients and mix until combined. You can use them