来来来！教你自家的独门配方: 炸肉云吞汤米 Best Ever: Deep Fried Crispy Pork Belly and Wonton Rice Noodle Soup 153
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这个是版主的最爱，自家的独门配方: 炸肉云吞汤米，也是最花功夫的一道早餐。每次回沙巴都必吃的，家乡里的人会称它为＂炸肉、炸云吞、加料加底，煮水米粉＂。当然，自家出品，永远真材实料，也能够品尝出，无比的幸福。 (A) --- 真材实料的老火汤底 --- 汤底是经过三个小时，熬成的老...
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