来来来！教你自家的独门配方: 炸肉云吞汤米 Best Ever: Deep Fried Crispy Pork Belly and Wonton Rice Noodle Soup 153
16:45
这个是版主的最爱，自家的独门配方: 炸肉云吞汤米，也是最花功夫的一道早餐。每次回沙巴都必吃的，家乡里的人会称它为＂炸肉、炸云吞、加料加底，煮水米粉＂。当然，自家出品，永远真材实料，也能够品尝出，无比的幸福。 (A) --- 真材实料的老火汤底 --- 汤底是经过三个小时，熬成的老...
Popular Posts
-
The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle... -
It’s not completely accurate to say this is my recipe for sausage pasta fazool, since I’ve probably never made this the same way twice, but ... -
I don’t post a lot of salad videos, since, other than the dressing recipe, what am I going to teach you? Most people are pretty good when it... -
Youtiao, Its usually served with Bak kut teh 肉骨茶, Rice congee 粥 or hot soy milk 豆漿. The most popular way of enjoying this delicious snack in...
Popular Posts
-
The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle... -
It’s not completely accurate to say this is my recipe for sausage pasta fazool, since I’ve probably never made this the same way twice, but ... -
I don’t post a lot of salad videos, since, other than the dressing recipe, what am I going to teach you? Most people are pretty good when it...