Food Lovers: Spicy

Showing posts with label Spicy. Show all posts

Showing posts with label Spicy. Show all posts

Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?

A friend of mine asked me recently if I’d ever heard of mumbo sauce, since she had just returned from Washington D.C., and said it was “ever...

Chicken Tinga – Torn Between Two Lovers

Whenever I’m ordering something with chicken at a taqueria, I’m always presented with the same three choices. The grilled chicken, the green...

Chorizo Fundido, Completo

If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider that to be a pretty great week....

Spicy Chicken Noodles – It’s The Rice That Makes It Nice

The only downside to this beautiful, spicy chicken noodles recipe is that I’m now going to get even more requests for Pad Thai that I usuall...

Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn

Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off the cob, which is exactly when th...

Bomba Calabrese – This Pepper Spread is the Bomb, Literally

This amazing Calabrian pepper spread is as delicious, as it is unknown. It doesn’t even have a Wikipedia page. Hey, even I have a Wikipedia ...

Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?

Calamari is affordable, delicious, and sustainable, yet many cooks shy away from it, since it has a reputation for being tricky to work with...

Spicy Thai Basil Chicken – My Pad Krapow Gai

I don’t cook Thai food at home often, mostly because there are at least a dozen such restaurants within walking distance, but when I do, the...

Thai-Dipped Beef Tri Tip – Satay, Unskewered

There are so many examples of big foods being re-imagined into smaller, bite-sized versions, but going the other direction is not nearly as ...

Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant

I love that my wife, Michele , follows Questlove on social media, but not just because it makes me feel cooler by extension, which it does,...

Picadillo – Close, But No Cigar

I’m not sure if you’ve had picadillo before, but I’m very sure you’ve almost had it before. This Cuban creation is one of the world’s great ...

Brazilian Fish Stew – Almost Moqueca

In case I wasn’t completely clear the multiple times I mentioned it in the video – this is just my take, my twist, my interpretation of a B...

Buffalo Chicken Nuggets - Made from Parts, Not Pieces

I’ve always wanted to show my method for making chicken nuggets . Not because I’m proud of how well they came out, which I am, but more so ...

Deviled Lobster Tails – There's Something in the Details

I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess the ...

How to Make Berbere Spice and What to Do with It (Partial List)

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it’s never di...

Mexican-Style Shrimp Cocktail – The New Taco?

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...

Subscribe to: Posts ( Atom )