Refried Beans – Cooked Well, Not Twice
20:49
Contrary to popular belief, refried beans are not called refried beans because they’re refried. As it turns out the name actually translat...
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其实我和保罗一直在研究这个， 而且在厨房实验了好多趟， 这次是最满意，也是吃过最好吃的一次， 杏仁和面糊的配搭，很适中， 口感脆脆的。 保罗一边说不吃了，一边却停不了口。 份量：50片 材料： • 蛋白 (約2個) 74g • 糖 60g • 玉米油 10g • 低筋面粉 30g...
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I’ve always wanted to show my method for making chicken nuggets . Not because I’m proud of how well they came out, which I am, but more so ... -
其实我和保罗一直在研究这个， 而且在厨房实验了好多趟， 这次是最满意，也是吃过最好吃的一次， 杏仁和面糊的配搭，很适中， 口感脆脆的。 保罗一边说不吃了，一边却停不了口。 份量：50片 材料： • 蛋白 (約2個) 74g • 糖 60g • 玉米油 10g • 低筋面粉 30g...