Classic Rice Pudding – Word on the Street Is 17:48 It’s not every day you find yourself walking next to someone on the street, who’s eating from a ridiculously large tub of rice pudding. Well...
Prawn Provencale – Eating the 80’s 21:05 I’m not sure these are actually prawns, and I’ve never been to Provence, but this great appetizer was called Prawn Provencale when I learned...
Picadillo – Close, But No Cigar 18:19 I’m not sure if you’ve had picadillo before, but I’m very sure you’ve almost had it before. This Cuban creation is one of the world’s great ...
“One-Step” Chicken Noodle Soup – For When You’re Sick of Following Recipes 16:22 Or, just plain sick. Yes, I’m a little under the weather, but as they say, the show must go on, and that “show” ended up being me just throw...
Norwegian Butter Sauce – Better Know as Sandefjordsmør 14:17 My Norwegian pronunciations aren’t any better than my French ones, but as challenging as saying, “Sandefjordsmør,” may be, this amazingly si...
Chocolate Sponge Cake 新手必學 ● 巧克力棉花蛋糕 08:38 This is the best chocolate cake recipe. you can serve it plain or drizzled with a decadent ganache or fill with butter cream for a birthday ...
Chocolate Sponge Cake Recipe | Step By Step Baking Guides 13:58 This is the best chocolate cake recipe. you can serve it plain or drizzled with a decadent ganache or fill with butter cream for a birthday ...
Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine) 21:19 With everybody’s favorite made-up holiday right around the corner, I thought I would finally post a chocolate soufflé. I’m not sure what too...
Brazilian Fish Stew – Almost Moqueca 21:54 In case I wasn’t completely clear the multiple times I mentioned it in the video – this is just my take, my twist, my interpretation of a B...
Refried Beans – Cooked Well, Not Twice 20:49 Contrary to popular belief, refried beans are not called refried beans because they’re refried. As it turns out the name actually translat...
Melt In Your Mouth & Crunchy Walnut Cookies | Chinese Bakery Walnut Cookies Recipe | 又酥又香的秘方 核桃酥 合桃酥 17:52 These cookies are absolutely our favorite, Super crunchy and melt in your mouth nutty goodness, full of heavenly in every bite. very easy to...
Buffalo Chicken Nuggets - Made from Parts, Not Pieces 08:16 I’ve always wanted to show my method for making chicken nuggets . Not because I’m proud of how well they came out, which I am, but more so ...